Review for Tefal by Jamie Oliver Stainless Steel Sautepan with Lid, 24 cm

Tefal by Jamie Oliver Stainless Steel Sautepan with Lid, 24 cmReview for Tefal by Jamie Oliver Stainless Steel Sautepan with Lid, 24 cm

With so many on offer these days, it is good to have a brand you can recognise. The Tefal by Jamie Oliver Stainless Steel Sautepan with Lid, 24 cm is certainly that and will be a excellent acquisition. For this price, the Tefal by Jamie Oliver Stainless Steel Sautepan with Lid, 24 cm is highly respected and is always a regular choice amongst many people.








Product Description

Like all the Jamie Oliver by Tefal ranges, the Stainless Steel Copper Heart range has Prometal Pro non-stick coating, which is a premium coating reinforced with ultra hard minerals. This coating is metal utensil safe (except whisks and knives). Tefal’s patented Thermo-Spot technology lets you know when the pan is hot enough to start cooking. This range is induction compatible, dishwasher safe and oven safe up to 260°C. The riveted stainless steel handle with silicone insert enables a secure and comfortable grip. Every product of the range has flared lips for an easy drip-free pouring. This high quality Stainless Steel product (SS18/20) has a thick multilayer base with an Aluminium core, Copper base and Stainless Steel exterior for a perfect heat distribution. These products are also easy to clean and have a long lasting professional look.

About Jamie Oliver by Tefal

Jamie Oliver has been working with Tefal for almost a decade developing high performance cookware that will appeal to everyone from occasional cooks to serious home chefs. The collaboration and the exceptional cookware products under the Jamie Oliver by Tefal brand are based on years of research, hands-on experience and expert knowledge. Jamie Oliver is a phenomenon in the food world, and is also one of the world’s best loved TV personalities and a bestselling author. Jamie has inspired people to spend more time enjoying being in the kitchen, and has changed the way people think about food and cooking.